Serrano Ham Salad with Almond Garlic Sauce

Name: Serrano Ham Salad with Almond Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 garlic clove; 3 Tbsps extra-virgin olive oil; 0 teaspoons hot pepper sauce such as Tabasco; 198 grams Spanish piquillo peppers*, rinsed, drained, and patted dry; 454 grams head romaine , outer leaves discarded and head cut crosswise into 1/4-inch slices (8 cups); 1 teaspoons salt; 113 grams thinly sliced serrano ham; 1 Tbsp Sherry vinegar; 118 milliliters slivered blanched almonds (3 oz), toasted and cooled; 118 milliliters water

You can never have too many main course recipes, so give Serrano Ham Salad with Almond Garlic Sauce a try. This recipe makes 4 servings with 273 calories, 13g of protein, and 21g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of serrano ham, romaine, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Mince garlic and mash to a paste with salt using a heavy knife or a mortar and pestle.

Ingredients you will need

Garlic

Ground Meat

Salt

Equipment you will use

Mortar And Pestle

Knife

Transfer to a blender along with 1/2 cup almonds, water, oil, vinegar, hot sauce, and black pepper, then blend until dressing is very smooth, about 1 minute. Coarsely chop remaining 2 tablespoons almonds.

Ingredients you will need

Black Pepper