RecipesMagazine

Senate Bean Soup

Senate Bean Soup
You can never have too many soup recipes, so give Senate Bean Soup a try. This recipe serves 12. One serving contains 150 calories, 7g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes about 3 hours and 25 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up salt and pepper, water, spiral ham, and a few other things to make it today.

Instructions

1
Rinse the beans in hot water until they are white.
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BeansBeans
WaterWater
2
Place them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours.
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WaterWater
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3
Heat the butter in a small skillet over medium heat.
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4
Saute the onion until lightly browned.
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5
Add the onion to the pot of beans.
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OnionOnion
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6
Remove 2 cups of the bean mixture, puree in a blender, and return to the soup.
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BlenderBlender
7
Add to ham to soup mixture. Just before serving, season the soup with salt and pepper, to taste.
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SoupSoup
HamHam
8
Garnish with parsley.
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9
*Cook's note: This recipe can also be made with ham hock.
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Ham HockHam Hock
DifficultyExpert
Ready In3 hrs, 25 m.
Servings12
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSoup
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