Secret Chocolate Fantasy Cake

Name: Secret Chocolate Fantasy Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 517 grams package devils food cake mix; 118 milliliters butter; 118 milliliters coffee flavored liqueur; 946 milliliters confectioners sugar; 4 eggs; 118 milliliters hazelnut liqueur; 237 milliliters Irish cream liqueur; 355 milliliters semisweet chocolate chips; 237 milliliters sour cream; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 177 milliliters vegetable oil

Secret Chocolate Fantasy Cake is a gluten free recipe with 15 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 31g of fat, and a total of 657 calories. Only a few people really liked this dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you have vegetable oil, coffee liqueur, cocoa powder, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine cake mix, eggs, sour cream, coffee liqueur, hazelnut liqueur and oil. Beat until very smooth. Stir in chocolate chips.

Ingredients you will need

Hazelnut Liqueur

Chocolate Chips

Coffee Liqueur

Sour Cream

Cake Mix

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into the greased and floured pans of you choice, and bake as directed on the cake box or until a knife inserted into the middle comes out clean. Wait until it's completely cool to frost.

Equipment you will use

Oven

Knife

For the frosting: Cream the butter.

Ingredients you will need

Frosting

Butter

Cream

Add 1/2 of the powdered sugar, blend well.

Ingredients you will need

Powdered Sugar

Add the cocoa and vanilla, and start pouring the Bailey's over the icing while your beaters beat in the rest of the sugar. Keep adding Bailey's until you have wonderfully creamy icing.

Ingredients you will need

Baileys Irish Cream

Vanilla

Cocoa Powder

Icing

Sugar

Frost the cake (I like to press chopped nuts into the fresh icing). It's best served after a day or two, but even better to make it up to 6 months ahead of your special event, freeze it, and simply bring to room temperature. What a kick !

Ingredients you will need

Icing

Nuts