Couscous Salad With Baby Spinach And Pistachios

Name: Couscous Salad With Baby Spinach And Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters baby spinach; 2 servings coarse salt and pepper; 118 milliliters couscous; 118 milliliters fresh basil leaves, torn; 1 Tbsp olive oil; 59 milliliters shelled pistachios; 2 scallions, green part only, thinly sliced (optional); 2 Tbsps white-wine vinegar

Couscous Salad With Baby Spinach And Pistachios might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 326 calories, 10g of protein, and 14g of fat per serving. This recipe serves 2. A mixture of olive oil, pistachios, white-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.