Spinach Salad

Name: Spinach Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters toasted sliced almonds; 227 grams baby spinach; 0 teaspoons freshly ground black pepper; 1 can white beans, drained and rinsed; 2 Tbsps canola oil; 2 teaspoons Dijon mustard; 59 milliliters crumbled feta cheese; 2 Tbsps honey; 1 teaspoons kosher salt; 118 milliliters extra-virgin olive oil; 1 orange, cut into segments; 3 Tbsps rice wine vinegar; 1 roasted red pepper, cut into strips; 1 can whole chunk tuna in water; 1 medium yellow onion, thinly sliced

Spinach Salad requires around 40 minutes from start to finish. This recipe serves 2. This recipe covers 59% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 83g of fat, and a total of 1231 calories. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up honey, kosher salt, rice wine vinegar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. If you like this recipe, you might also like recipes such as Greek Spinach Salad In Mini Phyllo Cupgreek Spinach Salad In Mi, Spinach Salad – a tangy twist to the old fashioned spinach salad, and Spinach Ohitashi (Japanese Spinach Salad with Bonito Flakes).

Instructions

Watch how to make this recipe.

In a medium saute pan over medium heat add oil. When oil is hot add onions and cook, stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes.

Ingredients you will need

Unrefined Sugar