Season's Best Sugar Cookies

Season's Best Sugar Cookies
The recipe Season's Best Sugar Cookies could satisfy your Southern craving in approximately 3 hours. One serving contains 75 calories, 1g of protein, and 3g of fat. For 38 cents per serving, you get Head to the store and pick up vanilla, egg, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a vegetarian diet.

Instructions

1
In large bowl, beat 1 1/2 cups powdered sugar and the butter with electric mixer on medium speed, or mix with spoon. Stir in vanilla, 1/2 teaspoon almond extract and the egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate about 2 hours or until firm.
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Baking SodaBaking Soda
Almond ExtractAlmond Extract
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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Hand MixerHand Mixer
BowlBowl
2
Heat oven to 375F. On lightly floured cloth-covered surface, roll half of dough at a time 1/8 inch thick.
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DoughDough
RollRoll
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OvenOven
3
Cut into desired shapes. On ungreased cookie sheets, place 2 inches apart.
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CookiesCookies
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Baking SheetBaking Sheet
4
Bake 7 to 8 minutes or until light brown.
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OvenOven
5
Remove from cookie sheet to cooling rack. Cool completely.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
6
Mix glaze ingredients until smooth and desired spreading consistency, adding a few extra drops milk if needed.
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GlazeGlaze
MilkMilk
7
Spread glaze over cookies.
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CookiesCookies
GlazeGlaze
8
Sprinkle with sugars.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyExpert
Ready In3 hrs
Servings60
Health Score0
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