Seashells by the Seashore

Name: Seashells by the Seashore
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 397 grams can Italian-style diced tomatoes, drained; 340 grams pkg. pasta shells, cooked, drained; 454 grams halibut fillets, cut into 1-inch pieces; 177 milliliters KRAFT Zesty Italian Dressing; 227 grams pkg. KRAFT Monterey Jack Cheese with JalapeÃ±o Peppers, shredded; 1 red bell pepper, cut into strips; 283 grams jars each) roasted red peppers, divided

Seashells by the Seashore might be just the hor d'oeuvre you are searching for. This recipe makes 55 servings with 44 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, bell pepper, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Pour dressing into blender.

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Blender

Add tomatoes and 1/2 the roasted peppers; pulse just until blended.

Ingredients you will need

Tomato

Peppers

Spread 1/4 cup onto bottom of 13x9-inch pan. Chop remaining roasted peppers.

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Peppers

Spread

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Frying Pan

Fill pasta shells with fish; place, filling-sides up, over sauce in pan. Cover with chopped peppers and 1/2 the cheese; top with dressing mixture, remaining cheese and pepper strips.

Ingredients you will need

Pasta Shells