Seared Steak, Pepper & Onion Fajitas (from Fine Cooking)

Name: Seared Steak, Pepper & Onion Fajitas (from Fine Cooking)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 small ripe avocado, peeled and thinly sliced; 0 teaspoons freshly ground black pepper, more to taste; 1 Tbsp canola oil; 1 pinch cayenne; 1 teaspoons coarse salt, more to taste; 4 2-inchs flour tortillas, warmed (8-8 1/2 inch); 2 servings fresh cilantro, springs; 3 Tbsps coarsely chopped fresh cilantro leaves; 1 teaspoon minced garlic; 0 teaspoons ground cumin; 2 teaspoons minced fresh jalapenos, cored and seeded first; 2 Tbsps fresh lime juice; 2 servings sour cream; 255 grams new york strip steaks, 1 inch thick; 2 servings chopped fresh tomatoes or jarred salsa; 1 small yellow bell pepper, thinly sliced (or 1/2 small red bell pepper and 1/2 small yellow bell pepper); 1 small yellow onion, halved and thinly sliced

Seared Steak, Pepper & Onion Fajitas (from Fine Cooking) might be just the Mexican recipe you are searching for. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1277 calories, 49g of protein, and 58g of fat each. It will be a hit at your valentin day event. Head to the store and pick up ground cumin, jalapenos, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1small

ripe avocado, peeled and thinly sliced 0teaspoons

freshly ground black pepper, more to taste 1Tbsp

canola oil 1pinch

cayenne 1teaspoons

coarse salt, more to taste 42-inchs

flour tortillas, warmed (8-8 1/2 inch)2servings

fresh cilantro, springs 3Tbsps

coarsely chopped fresh cilantro leaves 1teaspoon

minced garlic 0teaspoons

ground cumin 2teaspoons

minced fresh jalapenos, cored and seeded first 2Tbsps

fresh lime juice 2servings

sour cream 255grams

new york strip steaks, 1 inch thick 2servings

chopped fresh tomatoes or jarred salsa 1small

yellow bell pepper, thinly sliced (or 1/2 small red bell pepper and 1/2 small yellow bell pepper)1small

yellow onion, halved and thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.