Seared Short Rib Wraps from 'Family Table

Name: Seared Short Rib Wraps from 'Family Table
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Global
Ingredients: 12 12–18 Bibb lettuce leaves; 1 kilograms boneless beef short ribs; 4 servings Thinly sliced peeled carrots; 4 servings Cooked white rice; 4 servings Thinly sliced peeled daikon radish; 118 milliliters packed dark brown sugar, or more to taste; 1 Tbsp chopped peeled fresh ginger; 5 garlic cloves; 4 servings Store-bought kimchi or sliced sour pickles; 4 servings Marinade; 1 onion, coarsely chopped; 2 Tbsps Korean chili powder or red pepper flakes; 1 bunch scallions, sliced; 118 milliliters soy sauce, or more to taste; 4 servings Wraps

You can never have too many main course recipes, so give Seared Short Rib Wraps from 'Family Table A mixture of kimchi, ginger, wraps, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 24 hours.

Instructions

Combine all the ingredients except the scallions in a blender and process until smooth.

Ingredients you will need

Green Onions

Equipment you will use

Blender

Transfer to a large bowl and stir in the scallions. Adjust the sugar and/or soy sauce to taste if necessary.

Ingredients you will need

Green Onions

Soy Sauce

Sugar

Equipment you will use

Bowl

Slice the short ribs across the grain into thin strips, about 1/3 inch thick. Stir the beef into the marinade and mix well. (The beef can be refrigerated, tightly covered, for at least 2 hours, or up to 24 hours, or frozen for up to 1 month.)

Ingredients you will need

Beef Short Ribs

Marinade

Grains

Beef

Bring the meat to room temperature before cooking. In a large nonstick skillet, sear the meat, in batches, over high heat, 1 to 2 minutes on each side until browned and medium-rare.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Spread each lettuce leaf with a small amount of bean paste, if using. Fill with some rice, vegetables, kimchi, and beef, fold into a package, arrange on a platter, and serve.

Ingredients you will need

Lettuce Leaf

Vegetable

Kimchi

Spread

Beef

Rice

Equipment

Blender

Bowl

Frying Pan

Ingredients

Servings:

12–18 Bibb lettuce leaves 1kilograms

boneless beef short ribs 4servings

Thinly sliced peeled carrots 4servings

Cooked white rice 4servings

Thinly sliced peeled daikon radish 118milliliters

packed dark brown sugar, or more to taste 1Tbsp

chopped peeled fresh ginger 5

garlic cloves 4servings

Store-bought kimchi or sliced sour pickles 4servings

Marinade 1

onion, coarsely chopped 2Tbsps

Korean chili powder or red pepper flakes 1bunch

scallions, sliced 118milliliters

soy sauce, or more to taste 4servings

Wraps

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.