Seared Scallops with Dragon Fruit Salsa

Seared Scallops with Dragon Fruit Salsa
The recipe Seared Scallops with Dragon Fruit Salsan is ready in about 15 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of Mexican food. This recipe makes 4 servings with 68 calories, 4g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, scallops, lemon juice, and a few other things to make it today.

Instructions

1
Put the dragon fruit in the fridge for a few hours and allow it to get very cold. This will allow you to dice it finely. Season the scallops with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Dragon FruitDragon Fruit
ScallopsScallops
2
Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).
Ingredients you will need
Olive OilOlive Oil
ScallopsScallops
Equipment you will use
Frying PanFrying Pan
3
In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives. Top the scallops with the dragon fruit salsa and serve
Ingredients you will need
Dragon FruitDragon Fruit
Lemon JuiceLemon Juice
ScallopsScallops
ChivesChives
SalsaSalsa
Equipment you will use
BowlBowl
DifficultyEasy
Ready In15 m.
Servings4
Health Score2
Magazine