Seared Foie Gras With Braised Turnip And Sherry Sauce

Name: Seared Foie Gras With Braised Turnip And Sherry Sauce
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters unsalted veal, beef or duck stock; 2 slices Grade A fresh foie gras, each 2 to 3 oz.&nbspand 1/2 inch thick; 1 Tb olive oil; 2 servings Sea salt and freshly ground white pepper, to taste; 2 shallots, minced; 59 milliliters sherry vinegar; 1 large purple-top turnip, peeled and quartered

Seared Foie Gras With Braised Turnip And Sherry Sauce might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 245 calories, 5g of protein, and 21g of fat per serving. Not From preparation to the plate, this recipe takes around 1 hour and 8 minutes. Head to the store and pick up sherry vinegar, grade a foie gras, olive oil, and a few other things to make it today.