Seafood Sushi Wraps

Name: Seafood Sushi Wraps
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: Japanese, Asian
Ingredients: 118 milliliters shredded carrot; 0 teaspoons roasted red chili paste; 6 Tbsps garden vegetable cream cheese spread (from 8-oz container); 2 cloves garlic, finely chopped; 2 Tbsps finely chopped gingerroot; 3 green onions, trimmed to 8-inch length, halved lengthwise; 170 grams to 8 (about each) refrigerated imitation crabmeat sticks; 79 milliliters reduced-sodium soy sauce; 118 milliliters chopped red bell pepper; 2 Tbsps red wine vinegar; 3 Tbsps seasoned rice vinegar; 3 whole wheat roll-ups (9 1/2x8 inch; from 8-oz package); 2 teaspoons sugar; 177 milliliters uncooked sushi (medium-grain) rice; 237 milliliters water

The recipe Seafood Sushi Wraps could satisfy your Japanese craving in approximately 1 hour and 35 minutes. This hor d'oeuvre has 67 calories, 2g of protein, and 1g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of carrot, sushi rice, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In 1 1/2-quart nonstick saucepan, heat rice and water to boiling. Reduce heat to low; cover and cook 15 to 20 minutes or until all water is absorbed and rice is tender. Meanwhile, place 15x10-inch pan with sides in freezer to chill.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Frying Pan

Drizzle rice vinegar over rice while lifting and fluffing rice; spread rice in chilled pan.

Ingredients you will need

Rice Vinegar

Spread

Rice

Equipment you will use

Frying Pan

Place in freezer for 5 minutes to cool completely.

On work surface, place 1 roll-up with short sides at top and bottom.

Ingredients you will need

Roll

Spread 2 tablespoons cream cheese over entire surface of roll-up.

Ingredients you will need

Cream Cheese

Spread

Roll

Spread 3/4 cup cooled rice over cream cheese, leaving 1 1/2 inches of top short edge free of rice. Starting 1 inch from bottom short edge, arrange narrow row of carrot, row of bell pepper and row of crabmeat crosswise over rice. Above crabmeat, place 2 onion halves, alternating ends so there is one green end and one white end on each side. Press all layers into rice.

Ingredients you will need

Cream Cheese

Bell Pepper

Crabmeat

Carrot

Spread

Onion

Rice

Bring bottom edge of roll-up over fillings to top edge of rice; pull bottom edge of roll-up back toward bottom, scraping rice into roll and fillings to make a firm roll (be sure there are no air spaces).

Ingredients you will need

Rice

Roll

Roll up, letting cream cheese seal the roll. Wrap in plastic wrap. Repeat with remaining ingredients, making 2 more rolls. Refrigerate rolls 1 hour.

Ingredients you will need

Cream Cheese

Roll

Wrap