Seafood Casserole for Those Who Don't Like Seafood

Name: Seafood Casserole *for Those Who Don't Like Seafood*
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings breadcrumbs or crushed cracker; 177 milliliters broccoli, chopped; 177 milliliters carrot, sliced; 118 milliliters celery, chopped (optional); 227 grams cream of celery soup, undiluted; 118 milliliters mayonnaise; 118 milliliters milk or 1/2 cup half-and-half; 1 mediums onion, chopped; 1 teaspoons onion powder; 1 oranges (optional) or 1/2 yellow pepper, chopped (optional); 0 teaspoons pepper; 473 milliliters cheddar broccoli flavored rice, prepared (5.7 oz pkg); 6 servings salt; 454 grams seafood, your choice (i used a medley); 6 servings cheddar cheese, shredded; 1 teaspoon worcestershire sauce

You can never have too many main course recipes, so give Seafood Casserole *for Those Who Don't Like Seafood* Autumn will be even more special with this recipe. If you have cheddar cheese, onion powder, carrot, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.