Sea Shells Salad

Name: Sea Shells Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and pepper; 4 servings Chopped fresh parsley, for garnish; 1 leave Romaine or lettuce, for lining plate under salad; 59 milliliters mayonnaise; 79 milliliters tiny frozen green peas, a generous handful; 1 smalls red bell pepper, seeded and chopped into fine dice; 2 scallions, chopped, both whites and greens; 227 grams shell shape pasta, cooked to al dente, cold shocked, well drained

You can never have too many side dish recipes, so give Sea Shells Salad a try. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 323 calories. This dairy free recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. If you have bell pepper, parsley, leaf lettuce, and a few other ingredients on hand, you can make it.