Scrumptious Seafood Linguine
Scrumptious Seafood Linguine might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 662 calories, 28g of protein, and 28g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. A mixture of imitation crabmeat, salt and pepper, linguine pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta, and cook for 3 minutes, or until al dente; drain.
Melt butter in a large skillet over medium heat.
Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes.
Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
Transfer cooked linguine to a serving platter, and top with seafood sauce.