Scotcheroos

Name: Scotcheroos
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters butterscotch chips; 227 grams dark chocolate (72% cacao); 283 grams package of marshmallows; 296 milliliters chunky peanut butter; 79 milliliters peanuts, coarsely chopped; 1 liters Rice Krispies; 1 Tbsp unsalted butter; 1 teaspoon vanilla

Scotcheroos might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 287 calories, 6g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butterscotch chips, chunky peanut butter, marshmallows, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Grease a 9 x 13 inch baking dish and set aside. In a large saucepan melt butter over low heat. Once butter has melted add vanilla and stir to combine.

Ingredients you will need

Vanilla

Butter

Equipment you will use

Baking Pan

Sauce Pan

Add marshmallows, stirring constantly until completely melted.

Ingredients you will need

Marshmallows

Remove from heat.

Stir in peanuts, peanut butter, and Rice Krispies, working quickly to incorporate thoroughly. Press mixture into greased dish or pan. Set aside.

Ingredients you will need

Peanut Butter

Peanuts

Rice

Equipment you will use

Frying Pan

In a medium saucepan over low heat melt chocolate and butterscotch chips, stirring constantly until combined and smooth.

Ingredients you will need

Butterscotch Chips

Chocolate

Equipment you will use

Sauce Pan

Pour over cereal mixture and spread to ensure even coverage. Cool until chocolate becomes firm. For quicker setting cover with plastic wrap and refrigerate for 30 minutes to an hour or until chocolate is set.

Ingredients you will need

Chocolate

Cereal