Scandinavian Salmon Salad

Name: Scandinavian Salmon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 leave Bibb lettuce; 1 teaspoon Dijon mustard; 1 sprig Garnish: fresh dill; 2 green onions, chopped; 2 teaspoons lemon juice; 237 milliliters shell macaroni, cooked; 1 Tbsp milk; 0 teaspoons freshly ground pepper; 227 grams salmon fillet; 0 teaspoons salt; 118 milliliters sour cream; 2 Tbsps minced fresh or 1/2 teaspoon dried dillweed

Scandinavian Salmon Salad might be a good recipe to expand your main course recipe box. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 479 calories, 31g of protein, and 20g of fat per serving. A mixture of salmon fillet, dijon mustard, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Place salmon, skin side down, on a rack in a broiler pan.

Ingredients you will need

Salmon

Equipment you will use

Broiler Pan

Broil 5 inches from heat (with electric oven door partially open) 12 minutes or until fish flakes easily with a fork. Cool and flake fish.

Ingredients you will need

Fish

Equipment you will use

Oven

Stir together sour cream and next 6 ingredients in a large bowl. Toss with salmon, macaroni, and green onions. Cover and chill 2 hours.

Ingredients you will need

Green Onions

Sour Cream

Macaroni

Salmon

Equipment you will use

Bowl

Serve on lettuce leaves, and garnish, if desired.

Ingredients you will need

Lettuce Leaf

*1 (6-ounce) can skinless, boneless salmon, drained and flaked, may be substituted. Omit broiling.

Ingredients you will need

Salmon

Equipment

Broiler Pan

Oven

Bowl

Ingredients

Servings:

1leave

Bibb lettuce 1teaspoon

Dijon mustard 1sprig

Garnish: fresh dill 2

green onions, chopped 2teaspoons

lemon juice 237milliliters

shell macaroni, cooked 1Tbsp

milk 0teaspoons

freshly ground pepper 227grams

salmon fillet 0teaspoons

salt 118milliliters

sour cream 2Tbsps

minced fresh or 1/2 teaspoon dried dillweed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.