Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 sprig fresh thyme; 2 garlic cloves, chopped; 1 teaspoons ground nutmeg; 355 milliliters heavy cream; 118 milliliters freshly grated Parmesan, plus more for broiling; 907 grams russet potatoes, peeled and cut into 1/8-inch thick slices; 4 servings Salt and freshly ground black pepper

Scalloped Potatoes is Easter will be even more special with this recipe. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up thyme, garlic cloves, russet potatoes, and a few other things to make it today.