Savory Salmon

Name: Savory Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters black pepper; 118 milliliters chopped fresh chervil or baby dill; 4 cloves garlic, minced; 59 milliliters garlic powder; 1 small green bell pepper, julienne; 2 Tbsps chopped green onion; 118 milliliters honey; 2 lemons, juiced; 1 medium onion, sliced thin; 1 medium orange, sectioned and seeded; 1 small red bell pepper, julienne; 907 grams salmon fillet; 237 milliliters salt; 1 pint strawberries, cleaned and sliced; 118 milliliters water

Savory Salmon is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 542 calories, 48g of protein, and 15g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of green onion, baby dill, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices.

Ingredients you will need

Green Pepper

Orange Slices

Salmon Fillets

Seasoning

Onion

Fish

Equipment you will use

Aluminum Foil

Frying Pan

Mix strawberries, water, honey, chervil or dill, garlic and green onions together.

Ingredients you will need

Green Onions

Strawberries

Chervil

Garlic

Honey

Water

Dill

Pour lemon juice over salmon. Ladle strawberry mixture evenly over salmon. Cover with foil and pierce foil, allowing steam to escape.

Ingredients you will need

Lemon Juice

Strawberries

Salmon

Equipment you will use

Ladle

Aluminum Foil

Bake for 25 to 30 minutes.

Equipment you will use

Oven

Serve with rice.

Ingredients you will need

Rice

Mix well. Store in shaker near stove for convenience.

Equipment you will use

Stove

Equipment

Ingredients

Servings:

59milliliters

black pepper 118milliliters

chopped fresh chervil or baby dill 4cloves

garlic, minced 59milliliters

garlic powder 1small

green bell pepper, julienne 2Tbsps

chopped green onion 118milliliters

honey 2

lemons, juiced 1medium

onion, sliced thin 1medium

orange, sectioned and seeded 1small

red bell pepper, julienne 907grams

salmon fillet 237milliliters

salt 1pint

strawberries, cleaned and sliced 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.