Savory Herb Gravy

Name: Savory Herb Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 6 black peppercorns; 1 carrot, cut into 2-inch pieces; 1 celery stalk, cut into 2-inch pieces; 3 Tbsps all-purpose flour; 4 parsley sprigs; 1 teaspoons salt; 2 thyme sprigs; 10 servings Reserved turkey drippings; 10 servings Reserved turkey neck and giblets; 2 teaspoons vegetable oil; 946 milliliters water; 1 yellow onion, unpeeled and quartered

Savory Herb Gravy might be just the sauce you are searching for. One portion of this dish contains around 14g of protein, 4g of fat, and a total of 110 calories. This dairy free recipe serves 10. A mixture of bay leaf, pepper, parsley sprigs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add turkey neck and giblets; cook 5 minutes, browning on all sides.

Ingredients you will need

Turkey Necks

Add water and next 7 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer until liquid is reduced to about 2 1/2 cups (about 1 hour). Strain through a colander over a bowl, reserving cooking liquid and turkey neck. Discard remaining solids. Chill cooking liquid completely. Skim fat from surface, and discard.

Ingredients you will need

Turkey Necks

Bay Leaves

Water

Equipment you will use

Colander

Bowl

Remove meat from neck; finely chop meat. Discard neck bone.

Ingredients you will need

Bone

Meat

Add neck meat to cooking liquid.

Ingredients you will need

Meat

Strain the reserved turkey drippings through a colander over a shallow bowl; discard solids.

Ingredients you will need

Whole Turkey

Equipment you will use

Colander

Bowl

Place strained drippings in freezer for 20 minutes. Skim fat from surface; discard.

Place flour in a medium saucepan; add 1/4 cup cooking liquid, stirring with a whisk until smooth.

Ingredients you will need

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk

Add remaining cooking liquid, turkey drippings, salt, and pepper; bring to a boil, stirring frequently. Reduce heat; simmer 5 minutes or until slightly thickened.

Ingredients you will need

Pepper