Savory Glazed Meatballs

Name: Savory Glazed Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams chili sauce; 118 milliliters fine dry bread crumbs; 2 eggs, beaten; 340 grams SMUCKERS® Concord Grape Jelly; 454 grams ground beef; 59 milliliters milk; 118 milliliters minced onion; 0 teaspoons pepper; 1 teaspoon salt; 59 milliliters CRISCO® Vegetable Oil; 1 teaspoons Worcestershire sauce

Savory Glazed Meatballs requires roughly 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 7g of protein, and 10g of fat. This recipe serves 16. If you have crisco® vegetable oil, worcestershire sauce, eggs, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Savory Meatballs, Sweet & Savory Meatballs, and Starr's Savory Meatballs.

Instructions

Combine first eight ingredients, mixing well; shape into 36 one-inch meatballs.

Ingredients you will need

Meatballs

Cook in oil over medium heat for 10 to 15 minutes or until browned.

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Cooking Oil

Drain on paper towels.

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Paper Towels

Combine grape jelly and chili sauce in a large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.

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Chili Sauce

Grape Jelly

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Frying Pan

Place cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes stirring occasionally, until sauce is bubbly and meatballs are heated through.

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Meatballs

Sauce