Streusel-Topped Squash

Name: Streusel-Topped Squash
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps butter or margarine, softened; 907 grams butternut squash , peeled, seeded and cut into 1/2-inch cubes (about 4 1/2 cups); 79 milliliters Gold all-purpose flour; 59 milliliters chopped pecans; 1 teaspoons pumpkin pie spice; 1 teaspoons salt; 59 milliliters water

Streusel-Topped Squash is Head to the store and pick up pecans, salt, butternut squash, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350F. In 11x7-inch microwavable dish, spread squash cubes.

Ingredients you will need

Spread

Squash

Equipment you will use

Oven

Add water; sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until squash is crisp-tender.

Ingredients you will need

Squash

Water