Sirloin Three-Bean Chili

Name: Sirloin Three-Bean Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters beef flavored broth (from 32-oz carton); 907 grams boneless beef sirloin, cut into 1-inch cubes; 1 can (15 or 19 oz) black beans, drained, rinsed; 425 grams can pinto beans, drained, rinsed; 539 grams can red kidney beans, drained, rinsed; 1 Tbsp chili powder; 237 milliliters medium green bell pepper, coarsely chopped; 2 Tbsps ground cumin; 237 milliliters large onion, coarsely chopped; 2 kilograms cans each) Muir organic diced tomatoes, undrained; 1 Tbsp vegetable oil

Sirloin Three-Bean Chili is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains around 50g of protein, 10g of fat, and a total of 483 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have bell pepper, pinto beans, chili powder, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 55 minutes. It is a rather expensive recipe for fans of American food.

Instructions

In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.

Ingredients you will need

Bell Pepper

Onion

Beef

Equipment you will use

Dutch Oven

Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.

Ingredients you will need

Beef

Equipment

Dutch Oven

Ingredients

Servings:

237milliliters

beef flavored broth (from 32-oz carton)907grams

boneless beef sirloin, cut into 1-inch cubes 1can

(15 or 19 oz) black beans, drained, rinsed 425grams

can pinto beans, drained, rinsed 539grams

can red kidney beans, drained, rinsed 1Tbsp

chili powder 237milliliters

medium green bell pepper, coarsely chopped 2Tbsps

ground cumin 237milliliters

large onion, coarsely chopped 2kilograms

cans each) Muir organic diced tomatoes, undrained 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.