Sauté Of Winter Greens And Shiitake Mushrooms

Name: Sauté Of Winter Greens And Shiitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Coarse kosher salt; 1 head escarole, rinsed, leaves cut into 1-inch-wide ribbons; 454 grams fresh shiitake mushrooms, stems trimmed, caps thinly sliced; 4 garlic cloves, chopped; 4 Tbsps extra-virgin olive oil, divided; 473 milliliters chopped onions; 0 teaspoons dried crushed red pepper; 1 bunch green Swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons; 1 bunch red Swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons; 177 milliliters low-salt chicken broth or vegetable broth, divided

Sauté Of Winter Greens And Shiitake Mushrooms is a gluten free, primal, and whole 30 side dish. This recipe makes 10 servings with 99 calories, 3g of protein, and 6g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, olive oil, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 45 minutes.