Sauteed Kale

Name: Sauteed Kale
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chicken stock; 1 pinch Pinch crushed red pepper; 3 cloves garlic, smashed; 1 bunch black kale, stems removed, cut into 1/2-inch lengths; 1 bunch baby kale, stems removed, cut into 1/2-inch lengths; 6 servings Kosher salt; 6 servings Extra-virgin olive oil; 1 Tbsp sherry vinegar

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Sauteed Kale might be If you have olive oil, kosher salt, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It works well as a side dish.

Instructions

Coat a large saute pan with olive oil and add the garlic cloves and crushed red pepper. Bring the pan to a medium heat and cook the garlic until it gets golden and very aromatic.

Ingredients you will need

Red Pepper Flakes