Sauteed Chicken With Asparagus And Mushrooms

Name: Sauteed Chicken With Asparagus And Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus, tough ends removed, cut into 2-inch lengths; 454 grams button mushrooms, trimmed and thinly sliced; 4 servings Coarse salt and ground pepper; 1 Tbsp olive oil; 907 grams boneless, skinless chicken thighs (about 6), cut into 2-inch pieces

Sauteed Chicken With Asparagus And Mushrooms is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 371 calories, 52g of protein, and 13g of fat. If you have olive oil, button mushrooms, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.