Sausage-Stuffed Shells

Name: Sausage-Stuffed Shells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 227 grams can tomato sauce; 6 jumbos pasta shells, cooked and drained; 79 milliliters 4% cottage cheese; 2 Tbsps beaten egg; 1 teaspoons minced fresh parsley; 151 grams Johnsonville® Mild Ground Italian Sausage; 1 teaspoons Italian seasoning; 2 servings Grated Parmesan cheese, optional; 177 milliliters shredded part-skim mozzarella cheese, divided; 59 milliliters tomato paste; 2 Tbsps water

You can never have too many main course recipes, so give Sausage-Stuffed Shells a try. One portion of this dish contains approximately 39g of protein, 42g of fat, and a total of 618 calories. This recipe serves 2. If you have brown sugar, parsley, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small saucepan, cook sausage over medium heat until no longer pink; drain. Set half of the sausage aside for filling.

Ingredients you will need

Sausage

Equipment you will use

Sauce Pan

Add the tomato sauce, tomato paste, water, brown sugar and Italian seasoning to sausage in pan. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

Ingredients you will need

Italian Seasoning