Korean Fried Chicken (yangnyeom Dak)
The recipe Korean Fried Chicken (yangnyeom Dak) is ready in around 55 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Southern food. For $1.05 per serving, you get a main course that serves 6. One portion of this dish contains approximately 16g of protein, 16g of fat, and a total of 354 calories. If you have sesame seeds, onion, korean, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German