Pulled Chicken Sandwiches With Pickled Onions

Name: Pulled Chicken Sandwiches With Pickled Onions
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters barbecue sauce; 237 milliliters beer; 30 mini brioche rolls or 10 brioche rolls; 473 milliliters chicken broth; 118 milliliters honey; 710 milliliters ketchup; 2 Tbsps light brown sugar; 118 milliliters maple syrup; 2 Tbsps olive oil; 1 teaspoon freshly ground pepper; 2 red onions, thinly sliced; 1 teaspoons red pepper flakes or 1-2 tsps hot sauce; 2 Tbsps red wine vinegar; 1 teaspoon salt; 2 kilograms boneless, skinless chicken thighs; 118 milliliters sugar; 1 teaspoon whole cumin seeds

Need a dairy free main course? Pulled Chicken Sandwiches With Pickled Onions could be a super recipe to try. One serving contains 170 calories, 12g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. A mixture of wine vinegar, maple syrup, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.