Cheddar BLT Burgers with Tarragon Russian Dressing

Name: Cheddar BLT Burgers with Tarragon Russian Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 340 grams thickly sliced bacon; 605 grams ground beef sirloin; 605 grams ground beef chuck; 6 hamburger buns, split and toasted; 6 iceberg lettuce leaves; 79 milliliters ketchup; 1 teaspoon kosher salt; 118 milliliters mayonnaise; 1 Tbsp grated onion; 1 Tbsp chopped parsley; 1 teaspoons freshly ground pepper; 6 red onion; 1 Tbsp red wine vinegar; 85 grams sharp cheddar cheese, cut into 6 slices; 1 Tbsp chopped tarragon; 6 tomato; 2 Tbsps unsalted butter, melted; 1 teaspoon Worcestershire sauce

Cheddar BLT Burgers with Tarragon Russian Dressing might be just the American recipe you are searching for. This recipe serves 6. One serving contains 1174 calories, 53g of protein, and 87g of fat. A mixture of onion, hamburger buns, ground beef chuck, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium bowl, whisk the mayonnaise with the ketchup, red wine vinegar, onion, parsley, tarragon and Worcestershire sauce. Cover and refrigerate.

Ingredients you will need

Worcestershire Sauce

Red Wine Vinegar

Mayonnaise

Tarragon

Ketchup

Parsley

Onion

Equipment you will use

Whisk

Bowl

In a large skillet, cook the bacon over moderately high heat, turning once, until crisp, about 6 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain and cut the bacon into large pieces.

Ingredients you will need

Bacon

Light a grill and fill a large bowl with ice water. Gently mix the ground chuck with the ground sirloin, salt and pepper. Form the meat into six 4-inch patties, about 1 1/4 inches thick. Submerge the patties in the cold water and let soak for 30 seconds. Immediately transfer the burgers to the grill and brush with some of the melted butter. Grill over high heat for 9 minutes for medium-rare meat, turning once or twice and brushing occasionally with butter. Top the burgers with the cheese during the last minute of grilling and let melt.

Ingredients you will need

Salt And Pepper

Ground Chuck

Water

Butter

Cheese

Meat

Equipment you will use

Grill

Bowl

Spread the Russian dressing on the buns. Set the lettuce leaves and tomato slices on the bottom halves and top with the burgers, red onion and bacon. Close the burgers, cut in half and serve right away.

Ingredients you will need

Lettuce Leaf