Sausage & Spinach Fettuccine
You can never have too many side dish recipes, so give Sausage & Spinach Fettuccine a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 91 calories. This recipe serves 30. Head to the store and pick up baby spinach leaves, fettuccine, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
Meanwhile, brown sausage with onions in large nonstick skillet on medium heat.
Drain; return sausage mixture to skillet. Stir in pasta sauce; cook 10 min. or until heated through, stirring occasionally.
Serve topped with sauce and cheeses.