Sausage & Spinach Fettuccine

Sausage & Spinach Fettuccine
You can never have too many side dish recipes, so give Sausage & Spinach Fettuccine a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 91 calories. This recipe serves 30. Head to the store and pick up baby spinach leaves, fettuccine, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
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SpinachSpinach
PastaPasta
WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Meanwhile, brown sausage with onions in large nonstick skillet on medium heat.
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SausageSausage
OnionOnion
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Frying PanFrying Pan
3
Drain; return sausage mixture to skillet. Stir in pasta sauce; cook 10 min. or until heated through, stirring occasionally.
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Pasta SaucePasta Sauce
SausageSausage
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Frying PanFrying Pan
4
Drain pasta mixture.
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PastaPasta
5
Serve topped with sauce and cheeses.
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SauceSauce
DifficultyHard
Ready In30 m.
Servings30
Health Score3
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