Grandma Georgie's Cardamom Rolls

Name: Grandma Georgie's Cardamom Rolls
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 28
Cuisine: Global
Ingredients: 21 grams packages active dry yeast; 237 milliliters butter; 2 eggs, slightly beaten; 2 liters all-purpose flour; 2 teaspoons ground cardamom; 1 Tbsp salt; 1 teaspoon vegetable oil; 414 milliliters boiling water; 355 milliliters white sugar

Grandma Georgie's Cardamom Rolls is a vegetarian recipe with 28 servings. This bread has 222 calories, 4g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground cardamom, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.

Instructions

Cut the butter up into chunks, and place in a large mixing bowl.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Pour the boiling water over the butter, and stir in the sugar, salt, and cardamom. Stir the mixture until the butter is melted and the sugar is dissolved, and let it cool down to about 105 degrees F/41 degrees C.

Ingredients you will need

Cardamom

Butter

Sugar

Water

Salt

Beat the yeast, eggs, and flour into the butter-sugar mixture to make a runny dough, lightly oil the top of the dough, and cover with a cloth.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Yeast

Egg

Cooking Oil

Let rise in a warm place until doubled in size, about 1 1/2 hours.

Lightly grease a baking sheet, and set aside.

Equipment you will use

Baking Sheet

Punch down the dough, and knead until soft and springy, about 12 minutes. Form the dough into golf ball-sized rolls, and place them about 2 inches apart on the prepared baking sheet.

Ingredients you will need

Dough

Punch