Fettuccine Chicken Salad

Fettuccine Chicken Salad
You can never have too many main course recipes, so give Fettuccine Chicken Salad a try. This recipe makes 6 servings with 1152 calories, 35g of protein, and 71g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have salt, seasoned salt, freshly parsley leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Slice chicken breasts lengthwise into 1-inch wide strips.
Ingredients you will need
Chicken BreastChicken Breast
3
Place on a rimmed baking sheet and drizzle with olive oil.
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Olive OilOlive Oil
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Baking SheetBaking Sheet
4
Sprinkle with thyme and salt and pepper.
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Salt And PepperSalt And Pepper
ThymeThyme
5
Bake 15 to 20 minutes or until cooked through but still juicy; do not overcook.
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OvenOven
6
While chicken is cooking; cook pasta according to package directions.
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Whole ChickenWhole Chicken
PastaPasta
7
Drain pasta, rinse in cold water and drain again. Pat excess moisture off pasta with a paper towel, if necessary.
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PastaPasta
WaterWater
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Paper TowelsPaper Towels
8
Combine mayonnaise, green onions, parsley, basil, House Seasoning, lemon juice and seasoned salt.
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Seasoned SaltSeasoned Salt
Green OnionsGreen Onions
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
SeasoningSeasoning
ParsleyParsley
BasilBasil
9
Pour dressing over pasta and toss gently.
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PastaPasta
10
Place chicken strips on top of pasta.
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Chicken TendersChicken Tenders
PastaPasta
11
Mix ingredients together and store in an airtight container for up to 6 months.
DifficultyHard
Ready In35 m.
Servings6
Health Score19
Dish TypesSalad
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