Sausage Pancakes

Name: Sausage Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 454 grams bulk pork sausage, cooked and drained; 473 milliliters buttermilk; 2 Tbsps canola oil; 2 eggs; 473 milliliters all-purpose flour; 355 milliliters pancake syrup; 1 teaspoon salt

The recipe Sausage Pancakes can be made in roughly 20 minutes. For $1.36 per serving, you get a breakfast that serves 6. One portion of this dish contains about 20g of protein, 30g of fat, and a total of 727 calories. Head to the store and pick up flour, canolan oil, salt, and a few other things to make it today. Users who liked this recipe also liked Sausage Pancakes, Sausage Pancakes-on-Sticks, and Sausage Cranberry Pancakes.

Instructions

In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage.

Ingredients you will need

Baking Soda