Hebni Banana Pudding

Name: Hebni Banana Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 4 mediums bananas, cut into 1/4-inch slices; 473 milliliters 1% low-fat milk; 118 milliliters orange juice; 28 grams package fat-free, sugar-free vanilla instant pudding mix; 50 reduced-fat vanilla wafers; 227 grams fat-free frozen whipped topping, thawed

Hebni Banana Pudding requires roughly 30 minutes from start to finish. This recipe serves 30. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 90 calories. If you have whipped topping, vanilla wafers, orange juice, and a few other ingredients on hand, you can make it.

Instructions

Place bananas in a medium bowl.

Ingredients you will need

Banana

Equipment you will use

Bowl

Pour orange juice over bananas, and stir gently.

Ingredients you will need

Orange Juice

Banana

Prepare vanilla pudding according to package directions in a large bowl using low-fat milk. Cover and chill 5 minutes. Stir in whipped topping.

Ingredients you will need

Whipped Topping

1 Percent Milk

Vanilla

Equipment you will use

Bowl

Drain bananas, discarding juice.

Ingredients you will need

Banana

Juice

Layer pudding, vanilla wafers, and banana slices in 10 (6-oz.) glasses. Chill 2 hours.

Ingredients you will need

Vanilla Wafer Cookies

Banana

Note: To serve family style, layer one-fourth each of vanilla wafers, bananas, and pudding mixture in a 3-qt. glass bowl. Repeat layers 3 times, ending with pudding mixture. Cover and chill 2 to 24 hours.

Ingredients you will need

Vanilla Wafer Cookies

Banana

Equipment you will use

Bowl