Chicken and Apples in Honey Mustard Sauce

Name: Chicken and Apples in Honey Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sweet apple cider; 2 teaspoons cornstarch; 1 serving Salt; 1 serving Freshly ground black pepper; 1 Tbsp honey; 2 Tbsps Dijon mustard; 118 milliliters flour, for dredging; 454 grams boneless, skinless chicken breasts; 2 Tbsps extra virgin olive oil; 2 smalls unpeeled apples, cored and cut into eighths (use Fuji, Granny Smith, Jonathan, Jonagold, Pippin, or McIntosh apples, good cooking apples); 118 milliliters chicken broth; 1 serving Fresh parsley for garnish

Chicken and Apples in Honey Mustard Sauce requires approximately 30 minutes from start to finish. Watching your figure? This dairy free recipe has 326 calories, 26g of protein, and 11g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 1060 people found this recipe to be scrumptious and satisfying. Several people really liked this main course. Head to the store and pick up dijon mustard, flour, salt, and a few other things to make it today. Users who liked this recipe also liked Chicken and Apples in Honey Mustard Sauce, Honey-Mustard Chicken and Apples, and Honey Mustard Roasted Chicken with Apples (Giveaway Post!!).

Instructions

apple cider, cornstarch, mustard, honey, salt and pepper (to taste) in a bowl. Set aside.

Ingredients you will need

Salt And Pepper

Apple Cider

Corn Starch

Mustard

Honey

Equipment you will use

Bowl

Salt the chicken well and dust in flour. Shake off the excess.

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

Salt

Brown the chicken breasts and apple slices: In a large non-stick skillet, heat the oil on medium to medium high heat. Once the oil is hot add the chicken breasts to the pan. Cook until well browned on one side, about 3-4 minutes.

Ingredients you will need

Chicken Breast

Apple

Cooking Oil

Equipment you will use

Frying Pan

Turn chicken, add apples, and cook until the chicken has browned on the other side.

Ingredients you will need

Whole Chicken

Apple

Add chicken broth and cider mixture to the pan and bring to a boil. Turn the heat down to low, cover the pot and simmer until chicken is tender, about 15 minutes.

Ingredients you will need

Chicken Broth

Whole Chicken

Cider

Equipment you will use

Frying Pan

Pot

Reduce sauce: With slotted spoon, remove chicken and apples to serving plates. Increase the heat of the pan to high and simmer the sauce for a minute or two until it thickens.

Ingredients you will need

Whole Chicken

Apple

Sauce

Equipment you will use

Slotted Spoon