Pulled Pork Sandwich

Name: Pulled Pork Sandwich
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: American
Ingredients: 1 large onion, chopped; 6 garlic cloves, peeled; 1 pickled jalapeño pepper, seeded and chopped; 2 teaspoons Chipotle chile powder; 1 Tbsp tomato paste; 2 Tbsps Dijon mustard; 177 milliliters distilled white vinegar; 1 teaspoon paprika; 79 milliliters ketchup; 2 teaspoons Worcestershire sauce; 59 milliliters light brown sugar; 1 serving Salt; 1 bay leaf; 1 kilograms pork butt shoulder roast; 1 serving Hamburger buns

Pulled Pork Sandwich might be a good recipe to expand your main course recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 305 calories, 29g of protein, and 11g of fat per serving. This recipe serves 6. This recipe is typical of American cuisine. If you have onion, paprika, ketchup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 55 minutes. If you like this recipe, take a look at these similar recipes: Pulled Pork Sandwich, BBQ Pulled Pork Sandwich, and BBQ Pulled Pork Sandwich.

Instructions

Purée sauce ingredients in blender: Purée all of the sauce ingredients (everything except the bay leaf, the pork and the buns) in a blender until smooth.

Ingredients you will need

Bay Leaves

Sauce

Roll

Pork

Equipment you will use

Blender

If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.

Ingredients you will need

Sauce

Pork

Simmer pork: Put sauce, bay leaf, and pork into a large pot and add 1 quart of water. Bring mixture to a boil, then reduce to a simmer. Cook, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.

Ingredients you will need

Bay Leaves

Sauce

Water