Red Wine-Marinated Beef Stew

Name: Red Wine-Marinated Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper, divided; 118 milliliters thinly sliced carrot; 907 grams boneless chuck roast, trimmed and cut into 1-inch cubes; 454 grams cremini mushrooms, halved; 710 milliliters dry red wine; 28 grams 1/4 cup all-purpose flour (about; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 473 milliliters less-sodium beef broth; 355 milliliters vertically sliced onion (about 1 medium); 5 parsley sprigs; 1 teaspoon salt, divided; 5 thyme sprigs

You can never have too many main course recipes, so give Red Wine-Marinated Beef Stew a try. This recipe serves 6. One portion of this dish contains roughly 34g of protein, 18g of fat, and a total of 435 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It is perfect for Autumn. Head to the store and pick up thyme sprigs, pepper, garlic cloves, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place first 3 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

Equipment you will use

Cheesecloth

Combine cheesecloth bag, wine, and the next 4 ingredients (through beef) in a large zip-top plastic bag; seal. Marinate in refrigerator 4 hours or up to 24 hours. Strain beef mixture through a colander over a bowl, reserving marinade; drain well. Set cheesecloth bag aside.

Ingredients you will need

Marinade

Beef

Wine

Equipment you will use

Cheesecloth

Ziploc Bags

Colander

Bowl

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add beef mixture to pan; saut 6 minutes or until browned, stirring occasionally.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove beef mixture from pan.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add mushrooms to pan; saut 3 minutes or until lightly browned, stirring occasionally. Return beef mixture to pan. Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Mushrooms

All Purpose Flour

Beef

Equipment you will use

Measuring Cup

Knife

Frying Pan

Add flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper to pan; cook 1 minute, stirring constantly.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Add reserved marinade, cheesecloth bag, and broth; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender. Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Marinade

Pepper

Broth