Special Deviled Eggs
Special Deviled Eggs is a gluten free, dairy free, whole 30, and vegetarian hor d'oeuvre. This recipe serves 6. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 146 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, horseradish, mayonnaise, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 22 minutes.
Instructions
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and cut lengthwise.
Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
With a fork or pastry bag, fill the egg halves with the yolk mixture.
Garnish with paprika, salt and pepper. Chill until serving.