Sausage 'n Stout Cheese Soup

Name: Sausage 'n Stout Cheese Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 4 green onions, diced; 1 teaspoons ground black pepper; 0 teaspoons liquid smoke flavoring; 473 milliliters milk; 1 teaspoons dried mustard powder; 4 potatoes, peeled and diced; 2 teaspoons salt; 907 grams kielbasa sausage, sliced thin; 454 grams shredded Cheddar cheese; 24 fluid ounces (12 fluid ounce) bottles cream stout beer; 1 liters water

You can never have too many main course recipes, so give Sausage 'n Stout Cheese Soup a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 565 calories, 29g of protein, and 41g of fat. From preparation to the plate, this recipe takes about 55 minutes. Father's Day will be even more special with this recipe. If you have potatoes, green onions, kielbasa sausage, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.

Ingredients you will need

Cayenne Pepper