Sausage-Egg Casserole

Sausage-Egg Casserole requires around 45 minutes from start to finish. One portion of this dish contains roughly 18g of protein, 16g of fat, and a total of 243 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a budget friendly main course for Autumn. A mixture of bread, egg substitute, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.