Sausage, Corn and Broccoli Bake

Name: Sausage, Corn and Broccoli Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters frozen broccoli florets, thawed; 227 grams spicy or mild bulk pork sausage; 227 grams can refrigerated crescent dinner rolls (8 rolls) or 1 can (8 oz) refrigerated Crescent Dough Sheet; 3 eggs; 1 Tbsp all-purpose flour; 1 teaspoon seasoned salt; 113 grams cup shredded Cheddar cheese; 418 grams can cream style sweet corn

You can never have too many main course recipes, so give Sausage, Corn and Broccoli Bake a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 437 calories, 18g of protein, and 28g of fat each. A mixture of seasoned salt, mild bulk pork sausage, crescent dinner rolls ) crescent dough, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat oven to 325F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough in baking dish; press on bottom and 1/2 inch up sides of dish. Press edges and perforations to seal.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Glass Baking Pan

Baking Pan

Oven

In 10-inch skillet, cook pork over medium-high heat, stirring occasionally, until no longer pink; drain. Spoon evenly over dough in dish. Top with broccoli. In large bowl, beat eggs, flour and seasoned salt until well blended. Stir in corn.

Ingredients you will need

Seasoned Salt