Chicken and Vegetable Soup

Name: Chicken and Vegetable Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters uncooked barley; 3 carrots, chopped; 2 stalks celery, chopped; 2 chicken breasts, diced; 2 liters chicken broth; 1 clove garlic, chopped; 8 servings salt and ground black pepper to taste; 4 leaves kale, chopped; 3 green kohlrabi, diced; 1 leek, chopped; 473 milliliters fresh spinach leaves; 3 turnips, diced; 237 milliliters water

Chicken and Vegetable Soup might be just the soup you are searching for. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 127 calories, 11g of protein, and 2g of fat per serving. If you have leek, kale, chicken broth, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until barley is cooked through but firm to the bite, about 1 hour.

Ingredients you will need

Salt And Pepper