Sausage & Apple Corn Muffins

Sausage & Apple Corn Muffins
Sausage & Apple Corn Muffins requires approximately 25 minutes from start to finish. This recipe makes 6 servings with 458 calories, 17g of protein, and 28g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, mild cheddar cheese, egg, and a few other things to make it today.

Instructions

1
Preheat oven to 400F. Beat egg, applesauce and milk in medium bowl with wire whisk until well blended.
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2
Add muffin mix; stir just until moistened. Stir in all remaining ingredients except cheese.
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CheeseCheese
3
Spoon into six 2-1/2-inch muffin cups sprayed with cooking spray.
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4
Bake 12 min. or until wooden toothpick inserted in centers comes out clean.
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5
Sprinkle with cheese.
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6
Bake an additional 3 min. or until cheese is melted. Cool in pan on wire rack 5 min. before removing muffins from pan. Cool to desired temperature.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyNormal
Ready In25 m.
Servings6
Health Score4
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