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Sausage, Apple, and Cranberry Stuffing

Sausage, Apple, and Cranberry Stuffing
Sausage, Apple, and Cranberry Stuffing might be just the side dish you are searching for. This recipe makes 10 servings with 212 calories, 15g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of celery, sage, ground turkey sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

1
Preheat oven to 350 degree F (175 degree C).
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OvenOven
2
Spread the white and whole wheat bread cubes in a single layer on a large baking sheet.
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Whole Wheat BreadWhole Wheat Bread
SpreadSpread
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Baking SheetBaking Sheet
3
Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted.
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OvenOven
4
Transfer toasted bread cubes to a large bowl.
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Bread CubesBread Cubes
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BowlBowl
5
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.
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SausageSausage
OnionOnion
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Frying PanFrying Pan
6
Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
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RosemaryRosemary
CeleryCelery
ThymeThyme
SageSage
7
Pour sausage mixture over bread in bowl.
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SausageSausage
BreadBread
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BowlBowl
8
Mix in chopped apples, dried cranberries, parsley, and liver.
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Dried CranberriesDried Cranberries
ParsleyParsley
AppleApple
LiverLiver
9
Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.
Ingredients you will need
Turkey StockTurkey Stock
ButterButter
Whole TurkeyWhole Turkey
DifficultyExpert
Ready In1 h, 40 m.
Servings10
Health Score14
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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