Sausage-and-Fennel Stuffing

Name: Sausage-and-Fennel Stuffing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices day-old bread, crusts removed, cut into 1-inch pieces (about 5 cups); 237 milliliters large stalks celery, finely chopped (about; 946 milliliters medium fennel bulbs (about 2 1/2 lb. total), cored and chopped into 1/4-inch dice (about; 2 teaspoons fennel seeds; 59 milliliters minced fresh parsley; 2 Tbsps minced fresh thyme; 454 grams sweet Italian turkey sausage, casings removed; 118 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 237 milliliters large onion, chopped into 1/4-inch dice (about; 8 servings Salt and pepper; 4 Tbsps unsalted butter

You can never have too many side dish recipes, so give Sausage-and-Fennel Stuffing a try. One serving contains 261 calories, 13g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 20 minutes. Thanksgiving will be even more special with this recipe. Head to the store and pick up thyme, celery, salt and pepper, and a few other things to make it today.

Instructions

In a large skillet over medium heat, warm oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add sausage and cook, stirring to break it up, until cooked through, about 7 minutes.

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Sausage

Remove sausage to a plate.

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Sausage

Melt butter in same skillet.

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Butter

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Frying Pan

Add fennel, onion and celery; season with salt and pepper. Cover and cook, stirring occasionally, until vegetables are just tender, about 10 minutes. Stir in herbs and fennel seeds.

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Salt And Pepper

Fennel Seeds

Vegetable

Celery

Fennel

Herbs

Onion

Transfer vegetable mixture to a large bowl.

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Vegetable

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Bowl

Add bread pieces and mix well. Season with salt and pepper, if desired. Stir in broth. Mist a 9-by-13-inch baking dish with cooking spray and spoon in stuffing.

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Salt And Pepper

Cooking Spray