Sauerkraut Balls

Name: Sauerkraut Balls
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters beef broth; 237 milliliters finely chopped cooked ham; 237 milliliters finely chopped corned beef; 946 milliliters fine dry bread crumbs; 1 egg; 591 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 1 cloves garlic, crushed; 473 milliliters milk; 946 milliliters oil for frying; 1 onion, finely chopped; 473 milliliters sauerkraut, drained and minced; 3 Tbsps unsalted butter

Sauerkraut Balls might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 6g of protein, and 8g of fat. This recipe serves 24. Plenty of people made this recipe, and 171 would say it hit the spot. If you have parsley, egg, sauerkraut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

In a large skillet, melt butter over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.

Ingredients you will need

Corned Beef

Garlic

All Purpose Flour

Onion

Ham

Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like.

Ingredients you will need

Sauerkraut

Parsley

Broth

Spread mixture on a platter and chill for at least 3 hours.

Ingredients you will need

Spread

Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.

Ingredients you will need

Breadcrumbs