Barbecue Baked Catfish

Name: Barbecue Baked Catfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters butter or margarine; 85 grams 10 catfish fillets; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1 teaspoons Jamaican jerk seasoning; 177 milliliters ketchup; 5 servings Garnish: chopped fresh parsley; 0 teaspoons pepper; 1 Tbsp Worcestershire sauce

Barbecue Baked Catfish is If you have garlic clove, garnish: parsley, ketchup, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 45 minutes. It is a very reasonably priced recipe for fans of American food.

Instructions

Stir together ketchup and next 6 ingredients in a small saucepan over medium-low heat; cook ketchup mixture 10 minutes, stirring occasionally.

Ingredients you will need

Ketchup

Equipment you will use

Sauce Pan

Sprinkle catfish with pepper; arrange in an even layer in a lightly greased aluminum foil-lined broiler pan.

Ingredients you will need

Catfish

Pepper

Equipment you will use

Aluminum Foil

Broiler Pan

Pour sauce over catfish.

Ingredients you will need

Catfish

Sauce

Bake catfish at 400 for 10 to 12 minutes or until fish flakes with a fork.

Ingredients you will need

Catfish

Fish

Equipment you will use

Oven

Garnish, if desired.

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 59milliliters

butter or margarine 85grams

10 catfish fillets 1teaspoon

Dijon mustard 1

garlic clove, minced 1teaspoons

Jamaican jerk seasoning 177milliliters

ketchup 5servings

Garnish: chopped fresh parsley 0teaspoons

pepper 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.