Braised Chicken Breasts in Tasty Mirepoix Ragout

Name: Braised Chicken Breasts in Tasty Mirepoix Ragout
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 237 milliliters diced carrots; 237 milliliters diced celery; 64 fluid ounces (32 fluid ounce) containers chicken broth; 1 teaspoon dried thyme; 237 milliliters dry white wine; 237 milliliters all-purpose flour; 2 Tbsps finely chopped garlic; 3 Tbsps olive oil; 473 milliliters diced onion; 6 servings salt and pepper to taste; 4 boneless, skinless chicken breast halves

Braised Chicken Breasts in Tasty Mirepoix Ragout might be just the main course you are searching for. One serving contains 310 calories, 21g of protein, and 10g of fat. This dairy free recipe serves 6. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. Head to the store and pick up bay leaves, carrots, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Season chicken breasts with salt and pepper, then dredge in flour until completely coated.

Ingredients you will need

Chicken Breast

Salt And Pepper

All Purpose Flour

Heat 2 tablespoons oil in a Dutch oven and fry breasts until lightly browned, about 5 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Remove chicken from pan and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add remaining tablespoon of oil to the pan and saute the onions for 2 minutes. Stir in the celery and carrots and cook for about one more minute. Season with garlic, bay leaves, thyme and salt and pepper to taste. Cook for another minute.

Ingredients you will need

Salt And Pepper

Bay Leaves

Carrot

Celery

Garlic

Onion

Thyme

Cooking Oil

Equipment you will use

Frying Pan

Deglaze the pot with white wine, stirring until nothing is stuck to the pan, then pour in the chicken broth. Simmer for 90 minutes.

Ingredients you will need

Chicken Broth

White Wine

Equipment you will use

Frying Pan

Pot

Return the chicken breasts to the pan and simmer for an additional 30 minutes. The mixture should reduce considerably by this time so check frequently to see that the chicken is covered. Spoon baste if necessary. The ragout should have a stew like consistency when finished.

Ingredients you will need

Chicken Breast

Whole Chicken

Stew