Sardine Sandwich with Horseradish Cream & Pickled Red Onion

Name: Sardine Sandwich with Horseradish Cream & Pickled Red Onion
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 2 slices pumpernickle bread, toasted; 113 grams canned sardines packed in oil, drained plus 2 tsp reserved oil; 1 Tbsp prepared horseradish; 1 pinch each kosher salt and black pepper; 1 teaspoons fresh lemon juice; 2 leaves red lettuce; 2 Tbsps mayonnaise; 59 milliliters rice-wine vinegar; 1 teaspoon sugar

You can never have too many main course recipes, so give Sardine Sandwich with Horseradish Cream & Pickled Red Onion a try. This recipe serves 2. One portion of this dish contains approximately 17g of protein, 18g of fat, and a total of 313 calories. Head to the store and pick up kosher salt and pepper, pumpernickle bread, horseradish, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Bring vinegar, sugar, and peppercorns to a boil in a small saucepan.

Ingredients you will need

Peppercorns

Vinegar

Sugar

Equipment you will use

Sauce Pan

Add onions and remove from heat; let sit for 30 minutes, then chill. In a small bowl, whisk together mayonnaise, horseradish, and lemon juice; spread mixture over each slice of bread, and top each with 1 lettuce leaf. Divide sardines evenly between sandwiches, and top with pepper and pickled onions.

Ingredients you will need

Onion